• Ship the bouquet on Monday morning if you have a wedding on Friday, Saturday, or Sunday

• Do NOT put the bouquet in a food refrigerator

• Give the stems a fresh cut after the wedding and each day that it is in your care before shipping it out

• Always keep the bouquet in water and change it out each day

• Keep the bouquet in a dark, cool place until ready to ship

STEP 1 :

Remove the cooler from the shipping box - This takes a little patience and maybe a little teamwork

STEP 2 :

Open the cooler door and slide out the green foam box

STEP 3 :

Remove the wooden skewers

STEP 4 :

Set the shipping label to the side

STEP 5 :

Unzip the black mesh pockets and remove the ice packs. Activate each one by following the instructions pictured on the packs. Return them to the black mesh pockets, and don’t forget to zip them back up!

STEP 6 :

Give the bouquet stems a fresh cut - the handle of the bouquet should be about 4 inches

STEP 7 :

Wet the paper towels and wrap around the fresh cut stems

STEP 8 :

Pour about ½ cup water into the plastic bag, pull it up around the bouquet stems, and secure it to the handle of the bouquet with the rubber band

STEP 9 :

Place the stems of the bouquet down into the hole at the center of the green box

STEP 10 :

Replace the skewers, making sure they crisscross above the handle of the bouquet - Be careful not to break or pierce any stems when you are replacing the skewers.

STEP 11 :

Slide the green box back into the cooler and close the door

STEP 12 :

Slide the cooler back into the cardboard box - make sure that the bouquet will be standing upright in alignment with the signage on the shipping box

STEP 13 :

Tape up the shipping box and stick the shipping label on top

STEP 14 :

Drop off at the UPS store ASAP!

Call or text me at 239-322-9579 if you have any questions at all!